From classic spots in Golders Green to trendy new establishments in East London, here’s where to find the city’s top bagels

Bagels have a storied history, originating in 13th century Prussia (modern-day Poland) when Jewish bakers turned to boiling bread due to restrictions on bread-baking. Over centuries, bagels gained global popularity, leaving European and New York Jewish communities to become a beloved treat worldwide. Today, London boasts an impressive range of bagel offerings for every craving, from lox and schmear to salt beef.

One of London’s most famous destinations, Beigel Bake on Brick Lane, remains a favourite for its 24/7 service. Popular among late-night crowds and tourists alike, it serves bagels in a traditional style, with fillings like smoked salmon, cream cheese, and its most sought-after option: thick, tender salt beef slathered with English mustard.

In contrast, It’s Bagels has taken London by storm as a newer addition to the scene. Lines of eager customers snake through Primrose Hill, awaiting a taste of freshly-made bagels. With a nod to New York vibes, these bagels offer a creamy, chewy texture and a crisp exterior. Menu highlights include “The Works,” featuring lox, capers, onions, and a schmear, starting at £4.50.

Over in Dalston, Papo’s Bagels has quickly won fans with its New York-inspired flavours. Helmed by founders Georgia Fenwick-Gomez and Gabe “Papo” Gomez, this spot offers seven different bagel varieties, topped with classic and inventive schmears like scallion and chive. At-home kits are also available for national delivery, making it a must-try destination.

Carmelli Bakeries, located in Golders Green, is a staple for fresh bagels to take away. Their cinnamon and raisin bagel, toasted and buttered, is a simple delight, while their smoked salmon and cream cheese option is a perfect breakfast treat. Also in the area is Daniel’s Bakery, though some recent reviews have been mixed. For an authentic taste of salt beef, The Salt Beef Bar nearby offers famed sandwiches since 1985.

Another beloved name is Rinkoff’s Bakery in East London. Established in 1911 by Ukrainian immigrant Hyman Rinkoff, it still adheres to time-honoured recipes for bagels boiled and baked to perfection. The bakery’s modern touch includes innovative pastries like the “crodough,” blending history with contemporary flair.

For a special experience, head to Panzer’s Deli in St John’s Wood. More than a deli, it’s a gourmet paradise offering Mediterranean delicacies and artisanal goods. Their bagels, served lightly toasted with signature smoked salmon, capers, and cream cheese, make a satisfying breakfast treat for around £13.

Finally, Beigel Shop, situated a few doors from Beigel Bake, claims the title of “London’s oldest and first.” With its bright yellow sign, it offers a modern twist, serving fillings like Cumberland sausage and crab mayonnaise alongside its classic bagels. Tens of thousands are sold weekly on Brick Lane, maintaining its status as a key player in London’s bagel culture.